Wiley InterScience :: JOURNALS :: Journal of Food Science
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| Full Text: HTML, PDF (Size: 92K) Save Article Letter to the Editor Letter to the Editor (p vi-vii) Jeffrey W. Card, Bernadene A. Magnuson Published Online: Oct 1 2009 5:11PM DOI: 10.1111/j.1750-3841.2009.01366.x Abstract | References | Full Text: HTML, PDF (Size: 88K) Save Article R: Concise Reviews/Hypotheses in Food Science Citrus Co-Products as Technological Strategy to Reduce Residual Nitrite Content in Meat Products (p R93-R100) M. Viuda-Martos, J. Fernández-López, E. Sayas-Barbera, E. Sendra, C. Navarro, J.A. Pérez-Álvarez Published Online: Sep 16 2009 1:04PM DOI: 10.1111/j.1750-3841.2009.01334.x Abstract | References | Full Text: HTML, PDF (Size: 481K) Save Article Overview of RFID Technology and Its Applications in the Food Industry (p R101-R106) P. Kumar, H.W. Reinitz, J. Simunovic, K.P. Sandeep, P.D. Franzon Published Online: Sep 11 2009 11:40AM DOI: 10.1111/j.1750-3841.2009.01323.x Abstract | References | Full Text: HTML, PDF (Size: 292K) Save Article| References | Full Text: HTML, PDF (Size: 292K) Save Article C: Food Chemistry Improving Foaming Properties of Yolk-Contaminated Egg Albumen by Basic Soy Protein (p C581-C587) Guang Wang, Tong Wang Published Online: Aug 26 2009 2:58PM DOI: 10.1111/j.1750-3841.2009.01306.x Abstract | References | Full Text: HTML, PDF (Size: 475K) Save Article Pacific Hake (Merluccius Productus) Hydrolysates as Cryoprotective Agents in Frozen Pacific Cod Fillet Mince (p C588-C594) Imelda W.Y. Cheung, Andrea M. Liceaga, Eunice C.Y. Li-Chan Published Online: Aug 26 2009 2:58PM DOI: 10.1111/j.1750-3841.2009.01307.x Abstract | References | Full Text: HTML, PDF (Size: 326K) Save Article Effects of High-Intensity Pulsed Electric Fields on Lipoxygenase and Hydroperoxide Lyase Activities in Tomato Juice (p C595-C601) Ingrid Aguiló-Aguayo, Robert Soliva-Fortuny, Olga Martín-Belloso Published Online: Aug 26 2009 2:59PM DOI: 10.1111/j.1750-3841.2009.01310.x Abstract | References | Full Text: HTML, PDF (Size: 401K) Save Article Journal of Food Science Education
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